Som Tam -Green Papaya Salad

Serves 2 | 0 mins cooking | 20 mins preparation Green papaya salad is a spicy salad made from shredded unripe papaya. Originating from the Lao people, it is also eaten throughout Southeast Asia and known locally in Thailand as Som Tam More pictures will be added to the post when I take some next…

Pan Fried Mackerel fillets with beetroot and fennel salad

Serves 2 | 4 mins cooking | 10 mins preparation With the fennel and beetroot this is an earthy salad which is made vibrant with the lemon and yoghurt dressing. Mackerel fillets contain lots of beneficial fats. While you can test your knife skills with all the fine chopping I would suggest using a mandolin…