Serves 4 | 3hrs 30mins cooking | 25 mins preparation Traditionally in Italy, porchetta is a whole young pig filled with lots of fresh herbs and slow-roasted. As it’s unlikely we need to feed enough people to justify a whole piglet we can get a similar effect with boneless pork shoulder or belly pork. Ingredients…
Category: Italian
Spaghetti Bolognese
Serves 26 | 3-4 hours cooking | 30 mins preparation There are lots of “Traditional Recipes” and arguments about what should and shouldn’t go into a Bolognese sauce but this is all rubbish. There is no traditional recipe, every grandmother had her own recipe, the only thing in common is long slow cooking and using…
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