Serves 8 | 40 mins cooking | 15 mins preparation This is a quick and simple way to make coconut sticky rice in the rice cooker rather than the usual faffing around doing it the traditional way. You can use this base coconut sticky rice for many different deserts like this banana wrapped parcels or…
Category: Thai
Thai crispy omelette – Khai Jiao
Serves 1 | 5 mins cooking | 5 mins preparation There are several different styles of Thai omelette you can try, this one is probably the simplest and has lovely soft inner layers with crispy edges. Anyone Thai reading this is probably wondering why this needs to be posted as it is such a standard…
Thai Jungle Curry – Kaeng Pa
Serves 4 | 20 mins cooking | 15 mins preparation This is a recipe for the famous Thai Jungle Curry from the mountainous region of Chiang Mai. Traditionally made with whatever vegetables were found in the jungle and the meat or fish from the days hunt, though I am using chicken you can use the…
Thai Green chicken curry
Serves 2 | 10 mins cooking | 10 mins preparation This is probably the worlds most popular Thai dish and probably the one most people start with when first trying Thai food. Its ingredients are not exactly fixed and often found with chicken, pork and fish. The curry is not necessarily sweeter than other Thai…
Steamed Sea Bass with zesty lime sauce (Plaa Neung Manow)
Serves 2 | 10 mins cooking | 5 mins preparation This should originally have been made with baby barramundi, but that isn’t something regularly available in your local supermarket or fish monger so I have used a large sea bass instead Ingredients 1 Large sea bass 1 tsp Garlic – chopped 1 tsp Thai chilli…
Som Tam -Green Papaya Salad
Serves 2 | 0 mins cooking | 20 mins preparation Green papaya salad is a spicy salad made from shredded unripe papaya. Originating from the Lao people, it is also eaten throughout Southeast Asia and known locally in Thailand as Som Tam More pictures will be added to the post when I take some next…
Thai Fish and Spices in Banana Leaf
Serves 2 | 15 mins cooking | 25 mins preparation This is a great street food dish found on every street corner in Northern and Assan regions of Thailand and as soon as you open up the parcel you will be assaulted by steam filled with spices and fresh herbs. Ingredients 250-300g filleted fish –…
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