Serves 6-8 | 6½ – 7 hours cooking | 15 mins preparation | Overnight in fridge While we cook with the heart sometimes we have to use the head, or to be more precise a pigs head in this case. With crispy ears and meaty snout and cheeks a pigs head provides a variety of…
Category: Filipino
Chicken Adobo
Serves 2 | 30 mins cooking | 10 mins preparation Philippine adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns, which is browned in oil, and simmered in the marinade. The basic ingredients are the…
Mamon with cream cheese
Makes 12-16 | 25 mins cooking | 35 mins preparation Soft delicate fluffy mamon with a hint of cream cheese Ingredients 100g cream cheese 70g butter 1/2 cup milk 2tbsp sunflower oil 7 egg yolks 7 egg whites 1 cup flour 3/4tbsp baking powder 1 cup sugar 1/4tsp lemon juice Method Place the cream cheese,…
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