Serves 2 | 10 mins cooking | 5 mins preparation This should originally have been made with baby barramundi, but that isn’t something regularly available in your local supermarket or fish monger so I have used a large sea bass instead Ingredients 1 Large sea bass 1 tsp Garlic – chopped 1 tsp Thai chilli…
Category: Fish
Thai Fish and Spices in Banana Leaf
Serves 2 | 15 mins cooking | 25 mins preparation This is a great street food dish found on every street corner in Northern and Assan regions of Thailand and as soon as you open up the parcel you will be assaulted by steam filled with spices and fresh herbs. Ingredients 250-300g filleted fish –…
Pan Fried Mackerel fillets with beetroot and fennel salad
Serves 2 | 4 mins cooking | 10 mins preparation With the fennel and beetroot this is an earthy salad which is made vibrant with the lemon and yoghurt dressing. Mackerel fillets contain lots of beneficial fats. While you can test your knife skills with all the fine chopping I would suggest using a mandolin…
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