Serves 2 | 30 mins cooking | 10 mins preparation Philippine adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns, which is browned in oil, and simmered in the marinade. The basic ingredients are the…
Category: Stove Top/Pan
Thai Jungle Curry – Kaeng Pa
Serves 4 | 20 mins cooking | 15 mins preparation This is a recipe for the famous Thai Jungle Curry from the mountainous region of Chiang Mai. Traditionally made with whatever vegetables were found in the jungle and the meat or fish from the days hunt, though I am using chicken you can use the…
Chicken and Sweetcorn Soup
Serves 6-8 | 10-20 mins cooking | 5 mins preparation Always one of the essentials I order whenever in a Chinese restaurant or when ordering a Chinese takeaway now recreated at home. Ingredients 1 chicken breast – shredded 1 can creamed sweetcorn 1 can sweetcorn – optional 2 cloves garlic – crushed 1 inch ginger…
Thai Green chicken curry
Serves 2 | 10 mins cooking | 10 mins preparation This is probably the worlds most popular Thai dish and probably the one most people start with when first trying Thai food. Its ingredients are not exactly fixed and often found with chicken, pork and fish. The curry is not necessarily sweeter than other Thai…
Spaghetti Bolognese
Serves 26 | 3-4 hours cooking | 30 mins preparation There are lots of “Traditional Recipes” and arguments about what should and shouldn’t go into a Bolognese sauce but this is all rubbish. There is no traditional recipe, every grandmother had her own recipe, the only thing in common is long slow cooking and using…
Vietnamese beef Pho
Serves 2 | 40 mins cooking | 10 mins preparation Beef pho is a popular street food from Vietnam, with its delicious combination of fresh ingredients and a spicy, rich stock. This is ideal comfort food for anyone craving a rich noodle soup and great for when you have a cold Ingredients 225g Rump beef…
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