Serves 2 | 30 mins cooking | 10 mins preparation Philippine adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns, which is browned in oil, and simmered in the marinade. The basic ingredients are the…
Category: Shallow Fry
Pan Fried Mackerel fillets with beetroot and fennel salad
Serves 2 | 4 mins cooking | 10 mins preparation With the fennel and beetroot this is an earthy salad which is made vibrant with the lemon and yoghurt dressing. Mackerel fillets contain lots of beneficial fats. While you can test your knife skills with all the fine chopping I would suggest using a mandolin…
Asian Lettuce Wraps
Asian Lettuce wraps are a great idea for a quick and simple meal that can be easily scaled up to cook for a larger crowd. I find 4 of these is enough for dinner, or 3 served with some steamed Jasmin or sticky rice. Instead of mince beef you can make this using pork, chicken…
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